Real Recipes From Real Home Cooks ®

basicly perfect white rice

★★★★★ 1
a recipe by
Vanessa "Nikita" Milare
Hilo, HI

Living in Hawaii I cant really have a meal with out fresh cooked rice. This is simple recipe for anyone who wants to try. I make this way every time I cook rice.

★★★★★ 1
serves 8-10
prep time 5 Min
cook time 20 Min

Ingredients For basicly perfect white rice

  • 1 c
    long grain rice, uncooked
  • 2 c
  • 1 tsp

How To Make basicly perfect white rice

  • 1
    Frist in medium bowl rinse the rice a few times with cold water. Then in a saucepan with a good fitting lid bring water & salt to a boil. Add in the rice & stir.
  • 2
    Next cover & reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
  • 3
    Next cook for 20 mins but dont lift the lid. The steam that is trapped inside the pan is what allows the rice to cook properly.
  • 4
    Then remove from heat & fluff with fork.
  • 5
    Special Tip: If you have a rice cooker/steamer. Rinise out the rice a few times. Place rice, water & salt in the cooker/steam, click the to on & let steam cook. Should take about 20 mins also. You may fluff with fork also.

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