Upside Down Fruit Salad

1
Karla Everett

By
@Karla59

I enjoy making this recipe because a cake pan is the mold. It's fun to make and to serve. This is very good with different flavored gelatins too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8

Ingredients

How to Make Upside Down Fruit Salad

Step-by-Step

  1. Drain the pineapple slices ; reserve liquid and add enough water to measure : 1-1/2 cups.
  2. Bring to a boil and then stir into pkg. of the gelatin.
    Cool until almost syrupy.
  3. Arrange pineapple and cherries in a 8x8 round cake pan pour on 1/2 the gelatin; chill until set.
    (set aside the rest of the gelatin and keep at room temperature.)
  4. Combine the remaining gelatin with 1 cup drained cottage cheese and pour over the first level.
  5. Let the whole salad chill and set.
  6. To unmold , dip the pan in warm water , cover with a plate , invert and shake firmly.

Printable Recipe Card

About Upside Down Fruit Salad

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