Upside Down Apple French Toast
By
Shannon Smith
@Shannon
1
No syrup needed for this. The brown sugar, butter and apples provide all the wonderful flavor needed and of course the creme topping doesn't hurt either.
Blue Ribbon Recipe
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty dish that can also be prepared ahead of time. I especially enjoyed the cream topping; I think it would make a wonderful dip for fruit too!
The Test Kitchen
Ingredients
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1 stickbutter
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1 cbrown sugar
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1 Tbspwater
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3granny smith apples
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·cinnamon to taste
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1/2 craisins, optional
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1loaf french bread, sliced 1/2" thick
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1 1/2 cmilk
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6eggs
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1 tspvanilla extract
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·nutmeg to taste
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1/2 csliced almonds, for garnish
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CREME TOPPING
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1/2 cwhipping cream
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1/2 csour cream
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1/4 csugar
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1/2 tspalmond extract
How to Make Upside Down Apple French Toast
- Combine butter, brown sugar & water in saucepan and heat on medium until bubbling stirring frequently. Pour this mixture into a 9x13" pan and allow to cool 20-30 minutes.
- Place sliced apples over brown sugar mixture in bottom of pan in rows close together, overlapping is fine. Sprinkle with cinnamon, nutmeg & raisins if desired.
- Place sliced bread on top of apples. Mix eggs, milk & vanilla and pour over bread.
- Cover & refridgerate overnight or for at least 3 hrs. to let the bread throughly absorb the egg mixture.
- Bake at 350 for 1 hour or until golden and crispy on top. Invert onto platter for serving. If any apples stick you can remove them with a spatula and just arrange on top.
- Creme topping is optional but delicious! Just whip all ingredients on high until thickened and serve a generous spoonful on top of each serving.