Turkey Patties In Mushroom Wine Sauce

Turkey Patties In Mushroom Wine Sauce

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Rating:

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Serves:
4

Ingredients

  • 1/2 lb
    fresh mushrooms, sliced
  • 1/2 c
    chopped onion
  • 2 tsp
    butter
  • 1 lb
    ground turkey
  • 1
    egg
  • 1/2 tsp
    salt
  • 1 tsp
    italian herb blend
  • 1/2 c
    dry red wine
  • 1/4 tsp
    cracked pepper

How to Make Turkey Patties In Mushroom Wine Sauce

Step-by-Step

  1. Saute half the mushrooms and the chopped onion in butter in a large frying pan.
  2. Combine sauteed vegetables with turkey, egg, salt and herbs.
  3. Shape turkey mixture into 4 patties.
  4. Broil 3-5 minutes on each side until cooked through.
  5. While patties are cooking, add remaining mushrooms, wine and pepper to frying pan.
  6. Simmer gently and serve sauce over patties.

Printable Recipe Card

About Turkey Patties In Mushroom Wine Sauce

Course/Dish: Turkey
Other Tag: Quick & Easy



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