Turkey Breast 'N Gravy

Turkey Breast 'n Gravy

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Rating:

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Serves:
6

Ingredients

  • 1 large
    oven bag
  • 1 Tbsp
    flour
  • 2 pkg
    turkey gravy mix
  • 3/4 c
    water
  • 4 lb
    turkey breast, thawed
  • ·
    salt and pepper to taste
  • 2 medium
    onions, quartered

How to Make Turkey Breast 'N Gravy

Step-by-Step

  1. Preheat oven to 350.
  2. Shake flour in oven bag; place in 13x9x2" baking pan.
  3. Add gravy mix and water to bag.
  4. Squeeze bag to blend ingredients.
  5. Sprinkle turkey breast with salt and pepper; place in bag.
  6. Place onion in bag around turkey.
  7. Close bag with nylon tie; cut 6 half-inch slits in top.
  8. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
  9. Bake until meat thermometer registers 170 to 175, 1 1/4 to 1 3/4 hours.
  10. Let stand in bag 15 minutes before slicing.

Printable Recipe Card

About Turkey Breast 'N Gravy

Course/Dish: Turkey
Other Tag: Quick & Easy



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