Tuna Supremo

14 photos of Tuna Supremo
Kellie Simpson

By
@KitchunLub

7
I was tired of the same old tuna casserole, so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread and a salad. Even my roommate likes this and he doesn't eat any kind of fish.

Blue Ribbon Recipe

This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole. Test Kitchen Avatar The Test Kitchen


Ingredients

  • 1 pkg
    egg noodles, cooked & drained (12 oz)
  • 2 can
    cream of mushroom soup, undiluted (10.5 oz each)
  • 1 pkg
    shredded cheddar (8 oz)
  • 1/2 md
    onion, diced
  • 2 can
    tuna, packed in water, drained (5 oz each)
  • 1
    sleeve Ritz crackers or similar
  • 1 stick
    margarine, melted
  • 1 c
    mayonnaise
  • 1/2 pkg
    frozen mixed corn/peas/carrots (12 oz package)
  • 3-4 dash
    hot sauce
  • 1 jar
    pimentos (2 oz)
  • 1 c
    ricotta cheese (optional)
  • 3/4 c
    water
Rating:

★★★★★ 31 votes5

Comments:165 Comments
Serves:6
Prep:1 Hr
Method:Bake

How to Make Tuna Supremo

About Tuna Supremo

Course/Dish: Fish Pasta Casseroles
Main Ingredient: Fish
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy

Show 165 Comments & Reviews

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