Tuna Cassarole

Tuna Cassarole

No Photo

Have you made this?

 Share your own photo!

Darci Conley


I've ate many different Tuna Cassaroles & I usually liked each one. But, this is the one my mother always made & I do today. I just have not met anyone who makes it this way or uses these ingredients in theirs. It is the only Tuna Cassarole that my brother liked. And it is every bit of a 50 year old or older family recipe.


★★★★★ 1 vote

3 people
25 Min
35 Min


  • 1 can(s)
    tuna, canned
  • 1 can(s)
    mushroom pieces
  • 3
    eggs, hard boiled
  • 3 Tbsp
  • 1 c
  • pinch
  • 1/2 pkg
    saltine cracker crumbs

How to Make Tuna Cassarole


  1. boil 3 eggs & cool. cut up eggs.add 1 can tuna,(tuna may be with or without oil or in water)I like using Tuna in oil. add 1 sm. can mushroom pieces (drained)put into cassarole dish into white sauce -made as below
  2. 3 Tablespoons flour,1 cup milk, pinch salt. stir constantly over med heat until thickens & creamy.pour into cassarole dish. stir all ingredients together. Crush 1/2 to 3/4 pack of saltine crackers over top of mixed ingredients.Bake in a 350 degree oven until bubbly & crackers turn lightly golden brown.

Printable Recipe Card

About Tuna Cassarole

Course/Dish: Fish Pasta
Other Tag: Quick & Easy

Leave a Comment

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Let's Talk Tuna: Delicious Tuna Dinner Recipes

Let's Talk Tuna: Delicious Tuna Dinner Recipes

Kitchen Crew

Tuna is one of my go-to's when I'm figuring out what to eat. I always have cans on hand in the pantry. Sometimes I'll pick up a few steaks when...