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penne with sausage tomato cream sauce

(2 ratings)
Recipe by
Tonya Dean
milton, PA

This was one of my mom's favorite dishes. So yummy!

(2 ratings)
cook time 30 Min

Ingredients For penne with sausage tomato cream sauce

  • 1 lb
    hot italian sausage/can also use mild
  • 1 sm
    onion chopped
  • 1/2
    green pepper chopped
  • 2 clove
  • 2 Tbsp
  • 1 can
    rotel tomatos
  • 1 c
  • 1/2 c
    half and half
  • 1 pkg
    shredded italian 4 cheese
  • 3/4 box
    penne pasta

How To Make penne with sausage tomato cream sauce

  • 1
    cook pasta drain and set aside....Remove sausage from casing and fry breaking it up. When done remove from pan and drain off fat.
  • 2
    In same pan add a little Oil (EVOO) saute onion, peppers and garlic. Then return sausage and add flour frying a little.
  • 3
    Add water, half and half and rotel tomatoes. Stir until it starts to thicken. Add pasta and stir together. You don't want it to thick may have to add more water.
  • 4
    grease a casserole dish, put half of the pasta in dish add half of the cheese. Then add other other half of pasta and cheese on top. Cover with foil and bake at 350 for 30 minutes

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