pork chop potato casserole

★★★★★ 11
a recipe by
Tonna Canfield
Ashland, KY

I have been making this recipe for more than 20 years. It is delicious, easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.

Blue Ribbon Recipe

Need an easy weeknight dinner? Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Pure comfort food!

— The Test Kitchen @kitchencrew
★★★★★ 11
serves 6
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For pork chop potato casserole

  • 6 lg
    pork chops
  • 6 md
  • all-purpose flour
  • 2 can
    cream of mushroom soup, 10.5 oz each
  • 1/2 can
  • oil

How To Make pork chop potato casserole

  • Peeled potatoes on a cutting board.
    Peel potatoes.
  • Potatoes cut into rounds.
    Cut into round slices.
  • Potatoes layered in a baking dish.
    Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
  • Pork chops coated in flour.
    Coat pork chops with flour.
  • Browning the pork chops.
    Heat oil in large skillet and brown pork chops on each side.
  • Arranging pork chops on top of the casserole.
    Arrange pork chops on top of potatoes.
  • Heating cream of mushroom soup and water.
    Heat soup with water.
  • Pouring soup over pork chops.
    Pour over pork chops and potatoes.
  • Pork Chop Potato Casserole baking in the oven.
    Cover with foil and bake at 350 degrees for 1 1/2 hours.