Tomatoes & Eggs On Toast

Kayti Faigh


This is a recipe that has been passed down in my family forever! Its a fabulous way to start the morning and is really wonderful as brunch too! Enjoy!


★★★★★ 3 votes

5 Min
10 Min


  • 1-2 can(s)
    canned tomatoes (any)
  • 1-6
  • 1 pinch
    salt and pepper
  • 2 slice
    favorite toast
  • 2 slice
    cheese (any i prefer provalone)

How to Make Tomatoes & Eggs On Toast


  1. Pour 1-2 cans of your favorite canned tomatoes in a cooking pot and heat to a boil on med-high. Add salt & pepper and any additional seasonings.
  2. Crack 1-6 in a separate bowl (no eggshells in this dish) pour one at a time in pot, being sure to space them out. Spoon tomatoes over each egg. Poached until desired readiness. Poached over easy, etc...
  3. At same time brown and butter your toast.
  4. When eggs are done, spoon eggs over your toast making sure to get a desired amount of tomatoes and sauce too. Top with cheese and Enjoy!

Printable Recipe Card

About Tomatoes & Eggs On Toast

Course/Dish: Eggs
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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