Toasted Pecan Clusters

Toasted Pecan Clusters

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How to Make Toasted Pecan Clusters


  1. Melt butter in a 15 x 10 x 1 inch jellyroll pan.
  2. Spread pecans evenly in pan.
  3. Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
  4. Place candy coating in top of a double boiler; bring water to a boil.
  5. Reduce heat to low; cook until coating melts.
  6. Cool 2 minutes; add pecans, and stir until coated.
  7. Drop by rounded teaspoonfuls onto wax paper.
  8. MICROWAVE DIRECTIONS: Place butter in a 1-quart glass bowl; microwave at high for 50 seconds or until melted.
  9. Add pecans; toss pecans to coat with butter.
  10. Spread pecans evenly on a glass pizza plate.
  11. Microwave at high for 6 to 8 minutes or until lightly toasted, stirring at 3-minute intervals.
  12. Place candy coating in a 1-quart glass bowl.
  13. Microwave at medium (50% power) for 2 to 3 minutes or until coating is softened; stir well.
  14. Cool 2 minutes; add pecans, and stir until coated.
  15. Drop by rounded teaspoonfuls onto wax paper.
  16. Cool completely.

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About Toasted Pecan Clusters

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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