mexican chicken wraps
★★★★★
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My husband loves spicy recipes but you can make it milder with mild salsa and omit the tabasco sauce.
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Ingredients For mexican chicken wraps
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1 Tbspoil
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1 1/2 lbboneless chicken tenderloins, cut in bite size pieces
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1 Tbspminced garlic
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1 each mdgreen, yellow and red pepper, cut in long strips
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1 smonion, chopped
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1 jarsalsa, chunky
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1 pkgsoft flour tortillas
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1/2 cshredded mexican blend cheese
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tabasco sauce (optional)
How To Make mexican chicken wraps
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1Preheat oven to 375 degrees Fahrenheit.
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2In medium skillet, heat 1 Tbsp oil and chicken until cook halfway.
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3Add minced garlic, green, yellow, red peppers and onion and cook through until chicken is done and peppers are soft.
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4Add 3/4 of jar salsa and heat through. Optional: Shake 2-4 times tabasco sauce for extra kick.
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5Remove from heat and place chicken/pepper mix in the middle of each tortilla.
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6Add the shredded cheese on each chicken/pepper mix, saving some for the top.
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7Roll tortilla and place in baking pan open sides down.
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8Add the remaining salsa and cheese on top of each chicken tortilla.
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9Cook for 15-20 minutes or until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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