holiday spiced orange coffee creamer

How To Make holiday spiced orange coffee creamer

• 1

  Peel one large orange and reserve the zest.
• 2

  With a large knife, slice a vanilla bean in half, and scrape out beans. Place all parts of vanilla in large saucepan.
• 3

  Now place every ingredient in the saucepan with the vanilla. Heat on a low heat for 20-30 minutes covered.
• 4

  Strain into a ceramic creamer
• 5

  Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
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