mom's meatloaf cake

★★★★★ 7
a recipe by
Therese Renouf
Motorhome Traveling, TX

My husband craves this dish. Everytime I make it hetells me its a mouthful of flavor. He loves it with the 2 different flavor cheese.

Blue Ribbon Recipe

We love the flavors and texture of this meatloaf. I made this for a friend's family... and after tasting it they requested a lifetime supply!

— The Test Kitchen @kitchencrew
★★★★★ 7
serves 4
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For mom's meatloaf cake

  • 2 lb
    ground beef
  • 1 sm
    onion chopped
  • 1 sm
    green bell pepper diced
  • 1 md
    tomato diced
  • 1 lg
  • 2 Tbsp
  • 1 c
    bread crumbs, seasoned
  • 5 slice
    muenster cheese
  • 1/4 c
    cheddar cheese, shredded
  • 1 pkg
    idahoan mashed potatos

How To Make mom's meatloaf cake

  • 1
    Meat Mixture: Blend and mix onion,bell pepper,tomato,egg,garlic and seasoned bread crumbs. Divide meat in 4 portions.
  • 2
    Need 2 loaf pans. One portion of meat mixture in each pan. 1 1/2 slice muenster cheese on top. Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.
  • 3
    About the last 10 minutes make mashed potatoes. I like the garlic butter flavor mashed potatoes. Take loaves out, put mashed on top of ONE loaf & sprinkle with sharp cheddar and also on top of plain meat loaf. bake till cheese melts. Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts.