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provolone/apple stuffed pork chops

(1 rating)
Recipe by
Theresa Hunter
Chapmanville, WV

Husband and I loved them, the apples and cheese enhanced the chops perfectly.

(1 rating)
yield 2 or more
prep time 20 Min
cook time 55 Min

Ingredients For provolone/apple stuffed pork chops

  • 2 lg
    apples peeled and chopped
  • 1 tsp
    garlic powder
  • 2 pkg
    pork stuffing mix
  • 6 slice
    provolone cheese
  • 2 Tbsp
  • 3 lg
    bone in pork chops
  • 1 pkg
    shredded provolone and mozzarella

How To Make provolone/apple stuffed pork chops

  • 1
    Pre heat oven to 375 degrees: Peel and core apples, place butter, garlic powder and apples in medium pot to begin cooking over low heat approximately 6 minutes. . In separate pot make stuffing mix per package directions, add apples.
  • 2
    While stuffing and apples are cooking take your pork chops and slice in the center to make a pocket. Take 2 slices of provolone cheese per chop fold in half and place inside chop, then spoon in stuffing mixture and close with toothpick.
  • 3
    Place remaining stuffing mixture in glass 9 x 11 greased pan. Place chops on top of stuffing mixture and cook for about 50 minutes. The last 5 minutes of cooking time top chops with shredded provolone/mozzarella mixture cook until melted.

Categories & Tags for Provolone/Apple Stuffed Pork Chops: