hashed brown zucchini

Name: HASHED BROWN ZUCCHINI
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pound(s) fresh shredded zucchini; 1/2 teaspoon(s) salt; 2 - eggs; 6 tablespoon(s) grated parmesan cheese; 1 - garlic clove minced; - pepper to taste; 4-5 tablespoon(s) butter

(1 rating)

review

Recipe by

theresa dibert

@atlantismoons

oddville, KY

THIS IS REAL GOOD FOR BREAKFAST, SERVED WITH SAUSAGE AND EGGS. IT ALSO GOES GOOD AS A VEGETABLE DISH FOR SUPPER.

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(1 rating)

yield 4 serving(s)

cook time 10 Min

Ingredients For hashed brown zucchini

1 1/2 lb

fresh shredded zucchini
1/2 tsp

salt
2

eggs
6 Tbsp

grated parmesan cheese
1

garlic clove minced
pepper to taste
4-5 Tbsp

butter

How To Make hashed brown zucchini

1
MIX ZUCCHINI WITH SALT AND LET STAND 15 MIN. SQUEEZE MOISTURE OUT WITH YOUR HANDS.

2
LIGHTLY BEAT THE EGGS. STIR EGGS, CHEESE, GARLIC AND SALT AND PEPPER TO TASTE.
3
MELT BUTTER IN LARGE FRYING PAN, SPOON MIXTURE INTO PAN IN MOUNDS OF 2 TBLS. EACH; FLATTEN SLIGHTLY. (PATTIES SHOULD NOT TOUCH) COOK UNCOVERED, TURNING ONCE, TILL GOLDEN BROWN.
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hashed brown zucchini

Ingredients For hashed brown zucchini

How To Make hashed brown zucchini

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