GARLIC OYSTER LINGUINI

Garlic Oyster Linguini Recipe

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theresa dibert

By
@atlantismoons

TO ALL OYSTER LOVERS, THIS IS A AWESOME MEAL. SOMETIMES I DO HALF OYSTERS AND HALF SHRIMP OR SCALLOPS.

Rating:

★★★★★ 2 votes

Serves:
4

Ingredients

  • 1/4 c
    butter
  • 8 oz
    fresh mushrooms, quartered
  • 1 tsp
    cajun seasonibg
  • 1 1/2 tsp
    minced garlic
  • 24
    shucked oysters, quartered
  • 1/2 c
    white corn kernels, blanched
  • 2/3 c
    french-style green beans, chopped
  • 2 Tbsp
    chopped pimento
  • 1/2 c
    seafood stock
  • 10 oz
    fresh linguini pasta ( if using box, cook first)
  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    chopped fresh parsley
  • 3 Tbsp
    thinly sliced green onion
  • 4 oz
    crab meat

How to Make GARLIC OYSTER LINGUINI

Step-by-Step

  1. IN A SMALL SAUCEPAN, MELT 2 TBLS. BUTTER. STIR IN THE FLOUR TO MAKE A ROUX. SET ASIDE
  2. SAUTE MUSHROOMS, CAJUN SEASONING, AND GARLIC IN 1/4 CUP BUTTER OVER MEDIUM-HIGH HEAT FOR 2 MINUTES. ADD OYSTERS, CORN, GREEN BEANS AND PIMENTO. SAUTE FOR 1-1/2 MINUTES. ADD STOCK AND LINGUINI AND BRING TO A SLIGHT SIMMER.
  3. FOLD IN ROUX, UNTIL SAUCE THICKENES, THEN REDUCE HEAT. FOLD IN PARSLEY AND GREEN ONION. FOLD IN CRAB MEAT AND HEAT THROUGH.

Printable Recipe Card

About GARLIC OYSTER LINGUINI

Course/Dish: Pasta Seafood
Hashtags: #Garlic #oyster




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