Chocolate Squares
Blue Ribbon Recipe
Chocolate decadence to the max! You'll love the amazing cream topping....
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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1 boxbrownie mix
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1/2 cmargarine
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3 Tbspvanilla instant pudding
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2 tspvanilla extract
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2 cconfectioners' sugar
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2/3 Tbspmilk
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1/2 pkgbaker's german sweet chocolate
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2 Tbspmargarine
How to Make Chocolate Squares
- Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
- Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
- Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
- When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.