texas style smoked brisket with moppin' sauce
(1 rating)
This is the first recipe I ever made with my smoker and everyone loved it including my kids!
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
6 Hr
Ingredients For texas style smoked brisket with moppin' sauce
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16 to 7 pound brisket
- RUB INGREDIENTS
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1/4 cpaprika
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2 Tbspchili powder
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2 Tbspkosher salt
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3 Tbspbrown sugar
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2 Tbspcumin
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1 Tbspblack pepper
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2 tspground coriander
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2 tsporegano, dried
- MOPPIN' SAUCE
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12 ozof your favorite beer
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12 ozwater
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1 Tbsppaprika
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2 Tbspcider vinegar
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1 tsphot sauce
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1 tsplosher salt
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2 clovegarlic, crushed
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1medium onion chopped fine
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1/4 clight vegetable oil
How To Make texas style smoked brisket with moppin' sauce
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1Combine all ingredients for the rub and rub all over your brisket wrap in foil and let sit overnight.
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2Combine all ingredients of the moppin sauce together and mix well.
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3Bring your smoker up to 220. I used hickory chips, but you can use mesquite, white birch, or apple wood.
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4Place brisket in smoker fat side up. Smoke 1 hour per pound using the moppin' sauce every half hour. Or until internal temperature reads 190 to 200 degrees.
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5I used a vertical water smoker if you don't use one with water wrap it in foil after 4 or 5 hours so that it stays moist.
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6Serve with baked potato and veggies and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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