Pumpkin Cream Cheese Bars

23
Terrie Hoelscher

By
@Blessed1

Woo-hoooo! This is my 100th recipe posted! :o)
These pumpkin cream cheese bars are just right for this Fall season. They are moist, lightly spiced, and have just the right amount of sweetness. No need for frosting ... just cool, cut and serve!

Semi-sweet chocolate chips are optional.

If you don't have pumpkin pie spice, mix together 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 1/4 tsp. ground ginger...voilá!

Blue Ribbon Recipe

What a perfect treat on a perfect fall afternoon!  This will be a great pumpkin dessert for your Thanksgiving meal. The Test Kitchen


Rating:

★★★★★ 25 votes

Comments:
Serves:
18
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • FILLING

  • 8 oz
    cream cheese, softened
  • 1/4 c
    sugar
  • 1
    egg
  • BATTER FOR BARS

  • 1 c
    solid pack pumpkin in a can
  • 1 c
    sugar
  • 1
    egg
  • 1/3 c
    vegetable oil
  • 1 c
    all-purpose flour
  • 1 tsp
    pumpkin pie spice [see note in comments]
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecan pieces

How to Make Pumpkin Cream Cheese Bars

About Pumpkin Cream Cheese Bars

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Fruit
Regional Style: American




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