Blueberry Peach Cobbler

1
Telisia Dodd

By
@Mstexas1

This an old recipe of my great grandmother,it was passed donw to me by my grandmother but I added a little twist to it by adding blueberry instead of blackberriesand it turn out very good, I love blackberry cobbler it's my favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1
    prepared pie crust sheet
  • 2
    (1 pound bag frozen peaches, slightly thawed and coarsely
  • 1 pt
    fresh blueberries
  • 2 Tbsp
    all-purpose flour
  • 1/2 c
    sugar
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
    vanilla extract
  • 3 Tbsp
    unsalted butter, cold and cut into cubes
  • 1
    egg mixed with 1 tablespoon water, for egg wash
  • ·
    sugar cubes, crushed for dusting

How to Make Blueberry Peach Cobbler

Step-by-Step

  1. Directions
    Preheat oven to 400 degrees F.

    Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

Printable Recipe Card

About Blueberry Peach Cobbler

Course/Dish: Fruit Desserts
Hashtag: #N A



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