Apple-Maple Jam

1
tawnis wohlers

By
@Tawnis

from the Ball Blue Book.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 half pints

Ingredients

  • 6 lb
    chopped, peeled, cored apples
  • 6 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1 c
    maple syrup

How to Make Apple-Maple Jam

Step-by-Step

  1. Combine all ingredients in a large saucepot. Bring to a boil.
  2. Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
  3. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.

Printable Recipe Card




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