Tasty Onion Chicken
By
Wendy Gardner
@Cookinfor3
1
This is my husband's favorite chicken dish and it's so easy to fix! I usually serve it with a salad and chicken stuffing or mashed potatoes. I sometimes use chicken tenders instead of the breasts.
Blue Ribbon Recipe
This is a tremendously simple and satisfying dish to make. The mustard/butter combo adds flavor while also helping to seal in moisture. (The french friend onions also add an irresistible "crunch" with every bite!)
Ingredients
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1/2 cbutter, melted
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1 Tbspworcestershire sauce
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1 tspmustard, ground
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2.8 ozcan french fried onions, crushed
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4chicken breast halves, skinless and boneless
How to Make Tasty Onion Chicken
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl.
- Dip chicken in butter mixture, then coat with onions. Place in a greased 11-in x 7-in x 2-in. baking dish; drizzle with remaining butter mixture.
- Bake, uncovered, at 400° for 20-25 minutes or until chicken juices run clear.
