Mom's Favorite Pancakes
By
Tara Pacheco
@tnj2008
1
Ingredients
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1 1/2 call purpose flour
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3 1/2 tspbaking powder
-
1 Tbspsugar
-
1 tspsalt
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1 1/4 cmilk
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1egg
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3 Tbspbutter, melted
How to Make Mom's Favorite Pancakes
- In a large mixing bowl, sift together your dry ingredients.
- Make a well in the center of your mixture, then add in your egg, butter, & milk. Mix until smooth.
- Pour batter (about a 1/4 cup size per cake) over a preheated, greased pan or griddle (medium heat). If you find your pancakes to be a little thin, pour a spoon sized amount of batter in the center of your cake prior to flipping!
- Once your edges are just golden - flip your pancake over. Cook on the remaining side until golden brown.