Real Recipes From Real Home Cooks ®

finger lickin good chicken wings

(25 ratings)
Blue Ribbon Recipe by
Tammy Stephens
North Dartmouth, MA

All I can say is I can't make enough of these for everyone. They're always a big hit and are easy to make.

Blue Ribbon Recipe

Sweet and savory, these chicken wings will be a big hit at your next party. So easy, anyone can make them. Once baked, they're perfectly tender, juicy, and filled with Asian flavor thanks to the marinade. The meat just falls off the bone. We served ours with easy fried rice from a packet for a meal. But, they'd be a great game-day snack too. Just make sure to have a lot of napkins handy.

— The Test Kitchen @kitchencrew
(25 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For finger lickin good chicken wings

  • 4 lb
    fresh chicken wings
  • 1 c
    soy sauce
  • 3 Tbsp
    minced garlic
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    dark brown sugar

How To Make finger lickin good chicken wings

  • Oven preheating to 350 degrees.
    Preheat oven to 350 degrees.
  • Marinade ingredients in a resealable container.
    Mix all marinade ingredients in a medium container with a lid. Cover the container and shake vigorously.
  • Chicken wings in a large baking dish.
    Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
  • Marinade poured over the chicken wings.
    Pour marinade over chicken wings to coat.
  • Baking the chicken wings.
    Place in preheated oven and cook for about an hour. Turn the wings over and raise the temperature to 425 degrees and cook for an additional half hour.
  • 6
    If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.