Real Recipes From Real Home Cooks ®

chicken salad sandwiches

(1 rating)
Recipe by
Tammy Guidry
Groves, TX

I make these for anything that calls for finger foods. They're always a hit so I thought I'd share. My family also enjoy it on crackers, tortillas or sub buns for a meal. Simple but really good!

(1 rating)
prep time 50 Min

Ingredients For chicken salad sandwiches

  • 1
    chicken breasts, whole
  • 4
    eggs, hard boiled (i only use 2 of the whites)
  • 1
    onions, small white
  • onion powder to taste
  • 3/4 c
    mayonnaise (i prefer hellman's)
  • salt and pepper to taste
  • 4 - 5
    small sweet pickles, diced

How To Make chicken salad sandwiches

  • 1
    Boil the chicken breast with cut up onion and salt. Debone.
  • 2
    Boil and peel eggs.
  • 3
    Put chicken and eggs (minus 2 egg whites) in food processor until finely chopped.
  • 4
    Add all other ingredients and mix. Taste and add mayo or more seasoning to your taste. Refrigerate until well chilled. This amount makes one loaf of bread when I make finger sandwiches.

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