Real Recipes From Real Home Cooks ®

chocolate balls

(1 rating)
Recipe by
Sylvia McHaffey
Wilson, AR

Very Rich

(1 rating)

Ingredients For chocolate balls

  • 1 stick
    melted margarine
  • 2 can
    angel flake coconut
  • 4 c
    pecans, chopped
  • 1 can
    sweetened condensed milk
  • 4 tsp
    vanilla extract
  • 2 box
    powdered sugar
  • 1
    block (1 1/2 squares) paraffin
  • 2 pkg
    chocolate chips

How To Make chocolate balls

  • 1
    In a large bowl mix coconut, chopped pecans, condensed milk, and vanilla. Pour melted margarine over the mixture. Mix well. You may have to use your hand to mix. Form into balls; place on a cookie sheet and place into freezer until frozen.
  • 2
    In a double boiler, place paraffin and chocolate chips and heat until melted. Take frozen coconut balls by sticking a toothpick in each, and dip into chocolate mixture. Place chocolate covered balls on wax paper until chocolate hardens. Store in airtight container. Separate layers with wax paper.

Categories & Tags for Chocolate Balls: