Sweet and Spicy Squash
I used kabocha-type squash for this, though butternut should work too. You will need a dense, starchy and sweet squash
How to Make Sweet and Spicy Squash
- Preheat the oven to 400°F. Line a baking sheet or two with tin foil, silicon baking liner or parchment paper.
- De-seed and cut the squash into slices about 1/2 inch or 1/4 inch thick. (Use a sturdy knife for cutting squash or pumpkin, on a stable surface, and be careful!)
- Combine all the dry ingredients add Soy sauce. using your fingers coat squash slices in this until thoroughly covered with mix.
- Spread the slices in a singler layer on the baking sheet. Drizzle over them with the oil, and optionally sprinkle more sugar on them. Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.
Serve hot or at room temperature.