SW Red Curry Chicken Vegetable Soup

1 photo of Sw Red Curry Chicken Vegetable Soup
JoSele Swopes

By
@JODIE57

1
I had this soup at Nothing But Noodles which they only make it certain times of the year...I didn't have the recipe so I decided to try doing it for myself and it came out pretty good...smelled great and tasted great too...I don't have my picture up as of yet..so this is a free picture I found that shows as close as I can to what it is supposed to look like...

Ingredients

  • 2 Tbsp
    peanut oil
  • 1 Tbsp
    thai red curry paste
  • 2 lg
    chicken breast, canned (shredded)
  • 3 c
    low-sodium chicken, broth
  • 3 c
    unsweetened coconut milk
  • 1/4 c
    cilantro, fresh
  • 2 Tbsp
    lime juice
  • 1/8 tsp
    lemongrass
  • 1/2 tsp
    garlic
  • 1 pkg
    soba noodles (flat)
  • 1 lg
    red bell pepper (fresh)
  • 1 lg
    green chili (fresh) sliced, seeded
  • 4 lg
    green onions (fresh) chopped
  • SALT AND PEPPER TO TASTE

Rating:

★★★★★ 1 vote5

Comments:17 Comments
Serves:4
Prep:30 Min
Cook:30 Min

How to Make SW Red Curry Chicken Vegetable Soup

Step-by-Step

  1. 1
    Cook noodles separate.

    Heat oil in heavy large saucepan over medium heat. Add curry paste; add broth, coconut milk, lime juice, lemon grass, and garlic, stir until fragrant, about 1 minute. Add shredded chicken; stir 2 minutes. Bring to boil. Reduce heat; simmer about 12 minutes. Season with salt and pepper to taste. Stir in fresh vegetables, cilantro, add noodles to each bowl separate as desired and serve.

Printable Recipe Card

About SW Red Curry Chicken Vegetable Soup

Other Tag: Quick & Easy

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