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benedictine spread

(1 rating)
Recipe by
Suzanne Dillree
San Antonio, TX

This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.

(1 rating)
yield 10 -12
prep time 15 Min

Ingredients For benedictine spread

  • 2 pkg
    6 oz cream chese
  • 1 md
    cucumber , peeled
  • 1 md
  • 1 tsp
    salt or more to taste
  • dash dash
    tabaso sauce
  • 2 dash
    green food coloring
  • mayonnaise

How To Make benedictine spread

  • 1
    In blender or food processor, grate onion.
  • 2
    Squeeze excess juice from cucumber, using paper towel and add to onion and process again. Add cream cheese, salt, Tabasco and food coloring and blend until smooth.
  • 3
    Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon

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