Garlic Cheese Grits

Garlic Cheese Grits

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Susan Winham


You don't have to be Southern to LOVE this recipe !


★★★★★ 1 vote

15 Min
1 Hr


  • 1 tsp
    sea salt
  • 1 c
    quick cooking grits
  • 1 stick
    butter softened
  • 1 1/2 c
    sharp cracker barrel cheese shredded
  • 2
    eggs lightly beaten
  • ·
    milk or cream
  • 4 c
    boiling water

How to Make Garlic Cheese Grits


  1. Bring water and salt to a boil and slowly stir in grits. Cook for 3 minutes, stirring constantly. Remove from heat and stir in butter, cheese, and garlic powder. Place eggs in measuring cup and add milk or cream to make one cup. Add to grits mixture and stir to combine. Pour into fairly deep greased casserole dish. Bake at 400 for one hour.

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About Garlic Cheese Grits

Course/Dish: Side Casseroles

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