Veggie Omlet Roll



I got the general idea of this recipe from and changed it a bit as I am not a big eater of breakfast meat (ham,sausage,bacon). So I added the veggies to make it interesting.

Don't be afraid to add meat if you want, it is all up to you what you prefer and what you would enjoy.

The photo is also from and has ham in it.


★★★★★ 1 vote

20 Min
25 Min


  • 1
    onion cut into bite size pieces
  • 1
    green pepper cut into bite size pieces
  • 1 c
  • 1/4 c
  • 10 large
  • 1 Tbsp
    dijon mustard
  • 1 c
    shredded cheese of your choice.

How to Make Veggie Omlet Roll


  1. In a skillet with a tablespoon of oil on medium heat cook onions and pepper just until soft. Set aside
  2. Preheat oven to 350 degrees.
  3. Line a jelly roll pan with parchment like you were making a pumpkin roll. Spray it with cooking oil, and make a lip of the edges. You will need the parchment to roll the omlet.
  4. Combine all of the ingredients except for cheese and cooked veggies and pour into the pan.
    Cover the top with the cooked pepper and onions.
  5. Bake for about 15-18 minutes then cover the veggies with the cheese and cook for an additional 4 minutes.
  6. Begin at one end and start rolling the omlet away from the parchment and roll until the end, peeling back the parchment. Let set for a minute.
    Slice and serve.

Printable Recipe Card

About Veggie Omlet Roll

Course/Dish: Eggs
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #veggies #omlet #rollup

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