b.c. ghost cookies
This recipe is for all you halloween party givers or you just want to have fun with your children or grandbabies. It is a Betty Crocker recipe that kids love. Enjoy! Picture courtesy of tablespoon.com
prep time
20 Min
cook time
20 Min
method
---
yield
32 serving(s)
Ingredients
- 1 - 12 oz bag of vanilla chips
- 1 package nutter butters
- 64 - minature chocolate chips
How To Make b.c. ghost cookies
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Step 1Place a piece of wax paper on a cookie sheet. In the microwave or on the stove melt the vanilla chips. After you melt them in the microwave keep them over a hot pan of water to keep them soft longer
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Step 2Dip each cookie into the softened vanilla chips and be sure they are coated you may want to use tongs. Hold until all the excess drips off. Lay on the cookie sheet and place two chocolate chips in the top for eyes. Let cool for atleast 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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