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sweet potato puff appetizers

(1 rating)
Recipe by
Susan Elaine Graves
Inverness, FL

I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the toothpicks out, deep fried the sweet potato puffs. Placed a marshmallow in the center of the toothpicks, added a sweet potato puff on each end and squashed against the marshmallow on each side. Place them on a fancy platter. Voila! A great appetizer that everyone loved.

(1 rating)
yield 20 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For sweet potato puff appetizers

  • 40 sm
    1 bag of mini sweet potato crispy bites
  • 20 sm
    1 bag 20 mini marshmallows
  • 20 stick
    20 toothpicks

How To Make sweet potato puff appetizers

  • 1
    Sweet Potato Puff Appetizers 1 bag Sweet Potato Crispy Bite-sized Puffs OPT. (Reg. mini tater tots can be used) 1 bag Jet-puffed mini marshmallows Toothpicks Vegetable Oil in Deep Fryer or lge. Pan, salt Heat oil Drop 40 Sweet Potato Puffs into oil cook until lightly browned. Take Puffs out and drain on paper towel Sprinkle with dash of salt. Take toothpicks and put marshmallow in middle then a sweet potato puff on each side of marshmallow. Place on plate and enjoy.

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