Sun Dried Tomato and Gruyere Cheese Puffs

1 photo of Sun Dried Tomato And Gruyere Cheese Puffs
Kristy K.

By
@Calcchic

1
These are so savory and delicious!

Blue Ribbon Recipe

What great flavor-filled bites! Try them at your next party. Test Kitchen Avatar The Test Kitchen


Ingredients

  • 1 c
    water
  • 1/2 c
    unsalted butter
  • 1/8 tsp
    salt
  • 1 c
    sifted all purpose flour
  • 4
    eggs
  • 4 oz
    shredded gruyere cheese
  • 2 oz
    sun dried tomatoes, minced
Rating:

★★★★★ 7 votes5

Comments:15 Comments
Method:Bake

How to Make Sun Dried Tomato and Gruyere Cheese Puffs

Step-by-Step

  1. 1
    Combine the water, butter and salt in a saucepan and bring to a boil.
  2. 2
    Add the flour all at once and mix well.
  3. 3
    Cook until smooth, stirring constantly.
  4. 4
    Remove from heat and place the mixture in a food processor container.
  5. 5
    Add the eggs 1 at a time, processing until smooth after each addition.
  6. 6
    Add the cheese and sun dried tomatoes and stir until mixed.
  7. 7
    Drop by tablespoons onto an ungreased baking sheet.
  8. 8
    Bake at 425 for 10 minutes.
  9. 9
    Reduce the oven temperature to 350. Bake for 5 to 10 minutes longer or until golden brown.
  10. 10
    Remove to wire rack to cool.

Printable Recipe Card

About Sun Dried Tomato and Gruyere Cheese Puffs

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 15 Comments & Reviews

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