SUGAR FREE CAPPUCHINO
How to Make SUGAR FREE CAPPUCHINO
- In 12 oz. mug or thermal mug, pour coffee. Add 1 teaspoon sugar and 1 packet of swiss miss. Stir real good until swiss miss is dissolved.
- OPTION: If you want, whip some heavy whipping cream with a teaspoon or 2 of splenda added to it before whipping. Keep it in a container in the fridge and add to your SF cappachino.