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foolproof pie crust

★★★★★ 17
Suesmithbaker avatar
a recipe by
Sue Smith
@Suesmithbaker
Ontario, OH

My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust, this is the perfect recipe for you! Comes out great every time.

Blue Ribbon Recipe

Instead of buying a crust, try this foolproof pie crust. It makes two healthy-sized pie crusts. Delicate and tender, this crust is flaky and a great base for any pie. A great recipe for a beginner to learn to make. The vinegar in the crust is supposed to keep the dough from getting tough and makes it a little more forgiving if you have to re-roll it.

— The Test Kitchen @kitchencrew
►
★★★★★ 17
prep time 35 Min
cook time 10 Min
method Bake

Ingredients For foolproof pie crust

  • FOOL PROOF PIE CRUST
  • 4 c
    all-purpose flour
  • 1 3/4 c
    shortening
  • 1 Tbsp
    sugar
  • 1 Tbsp
    apple cider vinegar
  • 1 lg
    egg
  • 1/2 c
    water

How To Make foolproof pie crust

  • Flour, shortening, sugar, and apple cider vinegar in a bowl.
    1
    Mix the first four ingredients.
  • Mixture combined until it forms crumbs.
    2
    Mix with a pastry cutter or fork until it looks like gravel.
  • Egg and water mixed together.
    3
    Beat together the egg and water.
  • Adding egg mixture to the flour mixture.
    4
    Combine the mixtures, stirring with a fork.
  • Chilling the dough.
    5
    Chill 15 minutes before rolling out. The dough can be left in the refrigerator for up to 3 days or it can be frozen until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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