Real Recipes From Real Home Cooks ®

zucchini, bacon and mushroom saute

(2 ratings)
Blue Ribbon Recipe by
Sue Adame
McMinnville, OR

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

Blue Ribbon Recipe

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For zucchini, bacon and mushroom saute

  • 5 slice
    bacon, uncooked, cut 1/2 inch slices
  • 2 sm
    zucchini, cut on the bias
  • 8 oz
    cremini mushrooms, sliced
  • 1/2 lg
    sweet onion, diced
  • 2 Tbsp
    garlic, minced
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    Worcestershire sauce

How To Make zucchini, bacon and mushroom saute

  • Bacon frying in a skillet.
    Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
  • Sauteeing onion and garlic.
    Add onion and garlic to skillet. Cook until onion is translucent in color.
  • Zucchini added to the skillet.
    Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
  • Mushrooms added to the skillet.
    Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.