Grilled Oysters with Butter and Wine

Sue Adame


Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)


★★★★★ 1 vote

5 Min
15 Min


  • 12
    oysters, fresh
  • 2 Tbsp
  • 1/2 c
    butter, melted
  • 1
  • 1/2 Tbsp
    garlic, minced
  • 2 Tbsp
    parmesan cheese, shredded

How to Make Grilled Oysters with Butter and Wine


  1. Prepare charcoal grill to med-high heat.
    Wash Oysters
  2. Put oysters on hot grill for approx 5 minutes or until oyster opens.
    CAREFULLY remove top shell, keeping the juices
  3. Mix the chardonnay, butter, the juice of the lemon and garlic. Pour evenly amongst the oysters. Sprinkle with Parmesan and grill for an additional 5 minutes.

Printable Recipe Card

About Grilled Oysters with Butter and Wine

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Collection: Butter Up The Grill
Hashtag: #oysters

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