Stuffed Peppers

Stuffed Peppers

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Brandie Martinez


My parents are the inventors of this recipe, when i was a young girl every my parents would enter an annual cookoff. zwe would prepare hundreds of stuffed peppers and people would come back for a second helping.
For three years in a row we won grand champion, so this recipe goes down in history books.


★★★★★ 1 vote

4 servings
30 Min
30 Min


  • 1 large
    cream cheese
  • 1 lb
    ground turkey
  • 1 can(s)
    diced stewed tomatoes
  • 1 c
    mozzarella cheese, montery jack cheese
  • 1 Tbsp
    ground chili powder
  • 1 Tbsp
    ground pepper
  • 4
  • 1 box
    italian bread crumbs

How to Make Stuffed Peppers


  1. Brown ground turkey, when completely cooked, mix in chili powder,cheese,pepper, add diced tomatoes(drained), when all combined let cheses melt.
  2. In the mean time, devein the peppers and take out seeds, when complete rinse inside of the pepper out, and take a small spoon, and start stuffing the peppers with the mixture.
  3. Take 3 bowls, break the eggs, italian bread crumbs, and the flour.
    When peppers are stuffed roll them in egg,flour,egg,and then italian bread crumbs.
    Deep fry at 400 degrees until golden brown, set aside on a papertowel until grease has come off.

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