Stuffed Jalapenos on a Stick

1 photo of Stuffed Jalapenos On A Stick
Desiree Macy

By
@DMomma

1
Can I just tell ya..these are some kind of good.Your Family or Guest will think you spent hours on this.

Ingredients

  • 10 + lg
    jalapenos, fresh
  • 2 c
    shredded monteray jack cheese
  • 1/2 bunch
    cilantro, fresh
  • 1/2 tsp
    garlic powder
  • 1 lb
    bacon, uncooked
  • ·
    salt and pepper to taste
  • ENJOY!

Rating:

★★★★★ 1 vote5

Comments:13 Comments
Serves:5
Prep:1 Hr
Cook:30 Min
Method:Grill

How to Make Stuffed Jalapenos on a Stick

Step-by-Step

  1. 1
    Cut stems/top off of the jalapenos and remove seeds.(you should leave enough jalapeno on this to form a lid.You may want to wear gloves to do this.
  2. 2
    Once jalapenos are hollowed out set aside.Save tops you will be using them again.
  3. 3
    Mix cheese,cilantro and garlic powder untill well blended.
  4. 4
    Now that you have your cheese mixture all together start stuffing it into the jalapenos tightly. Add stem lid back on and scure with a large Kabob/Scure stick you have let soak in water to prevent burning.
    Push stick all the way through untill it peirces the "lid" of the pepper.
  5. 5
    Now wrap bacon starting at the top of the papper and ending at the smaller tip of the pepper.
  6. 6
    Sprinkle with corse black pepper and Grill or bake untill bacon is cooked and chrispy and cheese has melted.
  7. 7
    Turning every once in a while to make sure bacon is evenly cooked and the cheese gets all gooey and melted.
  8. 8
    This can also be served as a main dish buy serving each person 3 to 4 peppers with a salsa or enchlada sauce over them add rice and beans as the side dishes.

Printable Recipe Card

About Stuffed Jalapenos on a Stick

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 13 Comments & Reviews

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