Strawberry Ice Cream Twinkie Cake

Strawberry Ice Cream Twinkie Cake

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Tammy Kelley-Marcuzzo

By
@dolphinlvr531

Got this from a Woman's World magazine

Rating:

★★★★★ 2 votes

Comments:
Serves:
16

Ingredients

  • 14
    twinkies, from 2 (15oz. each) pkgs., unwrapped
  • 6 c
    (1.5 qt.) strawberry ice cream, softened
  • 1/2 c
    low-sugar strawberry preserves
  • 1
    (8 oz. container) frozen whipped topping, thawed
  • 5
    strawberries, fresh

How to Make Strawberry Ice Cream Twinkie Cake

Step-by-Step

  1. Line 9" spring-form pan with enough plastic wrap to overhang side by 4". Cut 9 Twinkies in half lengthwise (through center of top); arrange against side of pan, cut side facing center. Arrange remaining 5 Twinkies over bottom of pan to cover completely.
  2. Spread 3 cups ice cream over Twinkies on bottom of pan. Evenly spread strawberry preserves over ice cream; spread remaining ice cream over preserves. Using plastic wrap overhang, cover cake; freeze until firm, at least 2 hours.
  3. Remove side of pan and plastic wrap from cake. Spread top with whipping topping, or, if desired, transfer to large pastry bag fitted with star tip and pipe on top of cake. Garnish with strawberries. Serve immediately.

Printable Recipe Card

About Strawberry Ice Cream Twinkie Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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