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sweet home alabama crockpot cheeseburger soup

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Alabamie style hearty soup for those winter months ahead

(1 rating)
method Slow Cooker Crock Pot

Ingredients For sweet home alabama crockpot cheeseburger soup

  • 3 lb
    ground beef, turkey, venison, etc
  • 5-6 c
    beef broth or stock
  • 1 c
    half and half
  • fresh ground pepper and kosher or sea salt, to taste
  • 1/2 lb
    frozen potato wedges, cooked to package directions
  • 1
    onion, diced
  • 1-3
    jalapeno peppers, diced(to taste- optional)
  • 28 oz
    diced tomatoes (i drained but others do not)
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dry mustard
  • 1 tsp
    garlic powder
  • 1/3 dash
    heinz chili sauce (sub ketchup if you like )
  • several drops liquid smoke
  • 1 1/4 lb
    favorite hard cheese(cheddar, colby, jack, etc...i used colby/jack in the soup then i used another 1/4lb of cheddar added at serving)

How To Make sweet home alabama crockpot cheeseburger soup

  • 1
    Combine beef, stock, onion, peppers, tomatoes, Worcestershire sauce, mustard, dill, liquid smoke, and chili sauce in slow cooker.
  • 2
    Let cook on low about 4-5 hours, until beef is cooked and soup is well heated. Add half and half and the first pound of cheese and stir well. Continue to heat on low
  • 3
    Place a few potato wedges in the bowl, add soup, then garnish with the bacon and fried onions, if using, and the extra cheese.

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