Steph's Twist on Eggs Benedict

Steph's Twist On Eggs Benedict

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stephanie sorbie


This my twist on Eggs Benedict. It filling and delicious


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 6
    eggs, scrambled
  • 2 c
    sharp cheddar cheese, grated
  • 1/2 c
    bacon bits
  • 3 c
  • 3 Tbsp
  • 3 Tbsp
  • ·
    salt and pepper to taste
  • ·
    english muffins, toasted

How to Make Steph's Twist on Eggs Benedict


  1. In a skillet scramble the six eggs and set aside.
  2. Then in the same skillet place butter and melt over medium high heat. Once melted add cornstarch to make a rue.
  3. Add the milk to the rue a little at a time whisking it constantly so that no lumps form. Keep adding until all the milk is combined with the rue.
  4. Add your salt and pepper
  5. Then add your cheddar cheese to the milk mixture and stir until completely melted.
  6. Then add the scrambled eggs and bacon bits. Stirring constantly until the cheese sauce thickens.
  7. When the sauce has thickened. Take your toasted english muffin and place it on a plate open and pour some of the cheese mixture on each half and enjoy

Printable Recipe Card

About Steph's Twist on Eggs Benedict

Course/Dish: Eggs
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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