Real Recipes From Real Home Cooks ®

pork and chorizo stew

(1 rating)
Recipe by
Stephanie Rudy
Orlando, FL

This dish is very flavorful and satisfying on a cool night or for a family gathering.

(1 rating)
yield 8 or more
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For pork and chorizo stew

  • 6 Tbsp
    olive oil, extra virgin
  • 8
    boneless pork chops
  • 12-16 oz
    spanish chorizo sausage
  • 2
    onions, medium
  • 6 clove
  • 2-3 c
    chicken broth
  • 1/4 c
    white wine
  • 6-8
    gold potatoes, medium
  • 1 can
    white beans
  • 8
    roma tomatoes
  • 2
    bay leaves
  • 6 sprig
    fresh parsley, flat leaf
  • salt and pepper to taste
  • 2 tsp
    annatto powder for color
  • onion powder, garlic powder, dried cilantro to taste

How To Make pork and chorizo stew

  • 1
    Peel and chop the onion and garlic. Cut Chorizo into bite size pieces. Cut tomatoes into quarters. Cut potatoes into bite size pieces. Chop parsley and set parsley and tomatoes aside. Cut pork into bite size pieces.
  • 2
    Salt and pepper pork. Heat olive oil in a large heavy-bottomed frying pan or rice pot. Brown pork and set aside. In the same pan where you browned the chops, saute the onion and garlic until translucent. Add the sausage and continue to cook, browning the sausage. Add potatoes saute for 10 minutes.
  • 3
    Add wine and let cook for a few minutes. Add broth bring to a boil (Make sure there is enough liquid to keep the stew from burning, but not enough to make it too soupy). Add tomatoes, beans, parsley, bay leaf and seasonings stir. Return the pork to the pan. Adjust salt, if needed. Cover and simmer on medium low heat for 30-45 min until potatoes are tender. Serve with rice and french bread.

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