Grandma Goldies Carrot Cake

1
Stephanie Morris

By
@Rattailusa-67

Another wonderful recipe given to me by my ex mother in law. Some women don't get along with their mother in laws but mine was wonderful. She was a great cook and she had a loving heart. This recipe is at least 40 years old and was brought to my ex mother in law from a family friend from Arkansas. None of us had ever heard of a carrot cake!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Cook:
40 Min

Ingredients

  • 1 3/4 c
    sugar
  • 1 1/4 c
    oil
  • 2 c
    flour
  • 4
    unbeaten eggs
  • 2 tsp
    baking powder
  • 2 tsp
    salt
  • 2 tsp
    cinnamon
  • 3 c
    grated carrots
  • 1/2 c
    finely chopped nuts (i like walnuts or pecans)
  • FROSTING

  • 1 box
    powdered sugar
  • 8 oz
    cream cheese
  • 1/2
    cube butter
  • 2 tsp
    vanilla
  • 1
    small can drained crushed pineapple

How to Make Grandma Goldies Carrot Cake

Step-by-Step

  1. Cream sugar and oil, add eggs and dry ingredients.
  2. put in two greased and floured pans(or a 9X13 baking dish) and bake 40 min at 350 degrees. Check with a toothpick for doneness.
  3. Frosting:
    Cream powdered sugar with butter and cream cheese. Add vanilla and gradually add crushed pineapple. Frost cake.

Printable Recipe Card

About Grandma Goldies Carrot Cake

Course/Dish: Cakes



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