Chili Cheese Squares

Chili Cheese Squares

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Stephanie Morris


This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.


★★★★★ 1 vote

45 Min


  • 2 - 7oz can(s)
    diced ortega peppers
  • 1 - 7oz can(s)
    diced jalapenos (optional)
  • 4 c
    cheddar cheese, shredded
  • 4 c
    monterey jack cheese, shredded
  • 15
    eggs, beaten
  • dash
    monteray steak seasoning
  • ·
    optional: parsley flakes, freeze dried or fresh chives

How to Make Chili Cheese Squares


  1. Butter or spray a 9X13(or similar size)baking dish
  2. Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
  3. Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
  4. layer the rest of the chili mixture over the egg mixture
  5. Top with the remaining egg/cheese mixture
  6. Bake at 350F for 45 minutes
  7. Cut into 2" squares

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