Real Recipes From Real Home Cooks ®

french velvet

★★★★★ 1
a recipe by
Stephanie Leamer
Commodore, PA

Wonderful dessert that I have made for Christmas and Easter. I've tried numerous puddings with it and have found are favorite to be Coconut Cream. Make sure you let the cream layer set completely before adding the pudding layer. I hope your family enjoys it as much as mine!

★★★★★ 1
serves 16-24 depends on how big you want your pieces to be
prep time 40 Min
cook time 4 Hr 20 Min

Ingredients For french velvet

  • 2/3 c
    walnuts, finely chopped
  • 1 1/2 c
  • 1 1/2 stick
  • 8 oz
    cream cheese, softened
  • 1 c
    cool whip
  • 1 c
    powdered sugar
  • 2 pkg
    pudding (your choice) 4 oz. packages
  • 1 pkg
    vanilla pudding 4 oz. package
  • 4 c

How To Make french velvet

  • 1
    Crust: Combine walnuts, flour and butter. Press into a 9x13 cake pan. Bake at 350 degrees for 15-20 minutes. Allow to cool completely.
  • 2
    Cream layer: Combine cream cheese, cool whip and powdered sugar. Blend thoroughly, put on crust. Chill until set completely.
  • 3
    Pudding layer: Combine all puddings with the milk. Blend thoroughly, put on cream layer. Chill until set. Garnish with cool whip.

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