chicken broccoli calzones

★★★★★ 1
a recipe by
Stephanie Leamer
Commodore, PA

Very yummy!

★★★★★ 1
serves 4
prep time 20 Min
cook time 20 Min

Ingredients For chicken broccoli calzones

  • 1 pkg
    10 oz. frozen chopped broccoli
  • 1/2 tsp
    rubbed sage
  • 1 sm
    onion, finely chopped
  • 3 clove
    garlic, minced
  • 1 Tbsp
    olive oil
  • 2 c
    shredded, cooked chicken breast
  • 2 c
    mozzarella cheese, shredded
  • 1/3 c
    chopped fresh basil
  • 1
    loaf (1 pound) frozen bread dough, thawed
  • 1
  • 1 Tbsp

How To Make chicken broccoli calzones

  • 1
    Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese and basil; set aside.
  • 2
    On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon one-fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough.
  • 3
    With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400 degrees for 18-22 minutes or until golden brown.

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