Easy Jambalaya

Easy Jambalaya

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Stephanie Kim

By
@Stevo

This is a very quick and easy main dish. Serve this with a side of White Navy Beans or Reds Kidney Beans. This is a good meal anytime.

Rating:

★★★★☆ 3 votes

Comments:

Ingredients

  • 1 lb
    package of smoked sausage (cut into 1" slices)
  • 1 medium
    chopped onion
  • 1/3 c
    green pepper, chopped
  • 1-15 oz. can(s)
    of diced tomatoes, drained
  • 1-8 oz. pkg
    of convienent jambalaya rice mix
  • ·
    salt and pepper to taste

How to Make Easy Jambalaya

Step-by-Step

  1. Brown 1" sausage slices in a skillet. In a 2 1/2 quart sauce pan, prepare the rice mix according to the box directions. After simmering for 10 minutes, add the chopped onion, chopped bell pepper, browned sausage slices, and drained tomatoes. Cook for another 20 minutes, or until the water is absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving. Salt and pepper to taste if desired.

Printable Recipe Card

About Easy Jambalaya

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy



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